Yesterday was rough. It was overcast and blustery and I woke up feeling sick. The day got progressively better but I still wanted dinner to be a comfort food and nothing says comfort to me like a big bowl of pasta, I’m half Italian after all. We had next to nothing in the fridge except the basics; lemons, a block of parmesan cheese and some tomatoes so I was really happy to find this recipe online. We added garlic and subbed parsley for basil and the pasta turned out fresh and delicious. I always forget how much I like to stay in and cook with Mark when we have been eating out a bunch.