We celebrated Mark’s Texan roots this week by hosting a southern themed potluck. I set the table with black and white check napkins from Sur La Table and wild french roses. Guests were instructed to bring sides and I provided pulled pork and barbeque chicken from my favorite: Baby Blues BBQ. We played Creedance, Allman Brothers and Lynard Skynard while sippin’ on Mint Juleps and beer. The highlight of the night was definitely a Jiffy cornbread casserole (recipe courtesy of our Texas fam) that NEVER disappoints!